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The easy Lamb or Beef Tagine with Apricots Recipe uses classic Moroccan seasoning of saffron, ginger, pepper and cinnamon. You can choose to prepare it in a pressure cooker, conventional pot or clay or ceramic tagine.
moroccan tangine pot
The jewel in the crown of Moroccan cuisine – although couscous, crispy pigeon b`stilla pies and those sticky sweet date pastries also deserve a look-in – the tagine is a stew that takes its name from the heavy earthenware pot& ...
The most celebrated dish from Morocco is perhaps the tagines, more precisely the lamb tagines cooked in a flat circular shaped earthen pots with a conical dome-shaped lid that traps the flavours and helps to return the& ...
My friend Francille recently allowed me to take her Le Creuset tagine for a spin. In my oven, of course. She recommended a recipe from one of her Moroccan cookbooks for a sweet and fragrant lamb and date tagine, which is& ...
The easy Lamb or Beef Tagine with Apricots Recipe uses classic Moroccan seasoning of saffron, ginger, pepper and cinnamon. You can choose to prepare it in a pressure cooker, conventional pot or clay or ceramic tagine.
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